Panamericana Christmas Platter (Limited Edition)

DELIVERY IS FREE FOR ALL CHRISTMAS PLATTER ORDERS.
- Please indicate your preferred delivery date and time slot (12 - 3PM OR 5-8PM) in the order notes during check out.
- Available for dine-in or takeaways from 20–25 December 2024, with a minimum 3-day pre-order required.

The ultimate platter for an indulgent gathering this Christmas. Featuring Panamericana’s signature farm-to-fire cooking with premium, fresh ingredients, our limited-edition gourmet feast is designed to impress every palate.

Good for 5 pax, each platter includes:
Starters
- Murotsu Bay Oysters with a fresh squeeze of lemon
- Iberico Bellota served with chunky fermented tomato and sourdough
- Burrata paired with balsamic vinaigrette, kale crisp, and walnuts

Mains
- Braised Lamb Shank with white corn tacos, chilli citrus salt, and grilled wild mushrooms served with chestnut and bacon purée
- OP Rib (1kg) with steak sauce and chilli citrus salt
- Charred Hispi Cabbage dressed with harissa, preserved lemon crema, tobiko, hazelnut, cotija, and herbs
- Fennel & Pomegranate Raita for a refreshing palate cleanser
- Roasted Baby Carrots glazed with maple syrup vinaigrette, fennel seeds, and carrot leaves powder
- Mashed Potato topped with crispy potato skin and sage crema

Dessert
- Basque Cheesecake paired with a vibrant sangria sorbet

    S$ 440.00 S$ 440.00 440.0 SGD

    S$ 440.00

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    Add to Cart

    DELIVERY IS FREE FOR ALL CHRISTMAS PLATTER ORDERS.
    - Please indicate your preferred delivery date and time slot (12 - 3PM OR 5-8PM) in the order notes during check out.
    - Available for dine-in or takeaways from 20–25 December 2024, with a minimum 3-day pre-order required.

    The ultimate platter for an indulgent gathering this Christmas. Featuring Panamericana’s signature farm-to-fire cooking with premium, fresh ingredients, our limited-edition gourmet feast is designed to impress every palate.

    Good for 5 pax, each platter includes:
    Starters
    - Murotsu Bay Oysters with a fresh squeeze of lemon
    - Iberico Bellota served with chunky fermented tomato and sourdough
    - Burrata paired with balsamic vinaigrette, kale crisp, and walnuts

    Mains
    - Braised Lamb Shank with white corn tacos, chilli citrus salt, and grilled wild mushrooms served with chestnut and bacon purée
    - OP Rib (1kg) with steak sauce and chilli citrus salt
    - Charred Hispi Cabbage dressed with harissa, preserved lemon crema, tobiko, hazelnut, cotija, and herbs
    - Fennel & Pomegranate Raita for a refreshing palate cleanser
    - Roasted Baby Carrots glazed with maple syrup vinaigrette, fennel seeds, and carrot leaves powder
    - Mashed Potato topped with crispy potato skin and sage crema

    Dessert
    - Basque Cheesecake paired with a vibrant sangria sorbet


    Terms and Conditions
    30-day money-back guarantee
    Shipping: 2-3 Business Days