Panamericana Christmas Platter (Limited Edition)
DELIVERY IS FREE FOR ALL CHRISTMAS PLATTER ORDERS.
- Please indicate your preferred delivery date and time slot (12 - 3PM OR 5-8PM) in the order notes during check out.
- Available for dine-in or takeaways from 20–25 December 2024, with a minimum 3-day pre-order required.
The ultimate platter for an indulgent gathering this Christmas. Featuring Panamericana’s signature farm-to-fire cooking with premium, fresh ingredients, our limited-edition gourmet feast is designed to impress every palate.
Good for 5 pax, each platter includes:
Starters
- Murotsu Bay Oysters with a fresh squeeze of lemon
- Iberico Bellota served with chunky fermented tomato and sourdough
- Burrata paired with balsamic vinaigrette, kale crisp, and walnuts
Mains
- Braised Lamb Shank with white corn tacos, chilli citrus salt, and grilled wild mushrooms served with chestnut and bacon purée
- OP Rib (1kg) with steak sauce and chilli citrus salt
- Charred Hispi Cabbage dressed with harissa, preserved lemon crema, tobiko, hazelnut, cotija, and herbs
- Fennel & Pomegranate Raita for a refreshing palate cleanser
- Roasted Baby Carrots glazed with maple syrup vinaigrette, fennel seeds, and carrot leaves powder
- Mashed Potato topped with crispy potato skin and sage crema
Dessert
- Basque Cheesecake paired with a vibrant sangria sorbet
This product is no longer available.
DELIVERY IS FREE FOR ALL CHRISTMAS PLATTER ORDERS.
- Please indicate your preferred delivery date and time slot (12 - 3PM OR 5-8PM) in the order notes during check out.
- Available for dine-in or takeaways from 20–25 December 2024, with a minimum 3-day pre-order required.
The ultimate platter for an indulgent gathering this Christmas. Featuring Panamericana’s signature farm-to-fire cooking with premium, fresh ingredients, our limited-edition gourmet feast is designed to impress every palate.
Good for 5 pax, each platter includes:
Starters
- Murotsu Bay Oysters with a fresh squeeze of lemon
- Iberico Bellota served with chunky fermented tomato and sourdough
- Burrata paired with balsamic vinaigrette, kale crisp, and walnuts
Mains
- Braised Lamb Shank with white corn tacos, chilli citrus salt, and grilled wild mushrooms served with chestnut and bacon purée
- OP Rib (1kg) with steak sauce and chilli citrus salt
- Charred Hispi Cabbage dressed with harissa, preserved lemon crema, tobiko, hazelnut, cotija, and herbs
- Fennel & Pomegranate Raita for a refreshing palate cleanser
- Roasted Baby Carrots glazed with maple syrup vinaigrette, fennel seeds, and carrot leaves powder
- Mashed Potato topped with crispy potato skin and sage crema
Dessert
- Basque Cheesecake paired with a vibrant sangria sorbet
Terms and Conditions
30-day money-back guarantee
Shipping: 2-3 Business Days